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Where to Eat Pizza

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Phaidon Where to Eat Pizza


Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza in Where to Eat Pizza. With quotes from chefs, critics, and industry experts, this hardcover guide covers secret ingredients, special sauces, and the quest for the perfect crust. Helpful features include detailed city maps, reviews, key information and honest comments from regular patrons from more than 1,700 world-wide pizzerias, parlors, and pizza joints.

Made in Italy.
By Daniel Young.
576 pages.
Imprint: Phaidon.
ISBN: 9-780714871165

Width: 2.25in / 5.5cm
Height: 8.25in / 21cm
Length: 5.75in / 14.5cm


Founded in 1923, British-American publishing house Phaidon has been delighting readers with innovative lifestyle books for generations. Originally focusing on the visual arts, Phaidon has expanded its reach to include volumes covering a wide range of disciplines, from film and architecture to gardening and gastronomy. Phaidon books are recognized worldwide for their impeccable design and diverse, yet meticulously curated content.

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