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Made in Italy
By Joe Warwick, Joshua David Stein, Natascha Mirosch, Evelyn Chen
Hardcover
1184 pages
Imprint: Phaidon Press limited
Style #PHAID30159
Forget the restaurant guides compiled by a panel of mysterious experts—this international guide is by the real insiders: over 650 of the world's leading chefs. Listing their favorite places to eat from neighborhood cafés to high-end restaurants, this new edition of Where Chefs Eat is the ultimate guide to the world's best food.
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Measurements
Width: 2.5in / 6.5cm
Height: 8.25in / 21cm
Length: 5.75in / 14.5cm
Phaidon
Where Chefs Eat Book
About the Designer
Founded in 1923, British-American publishing house Phaidon has been delighting readers with innovative lifestyle books for generations. Originally focusing on the visual arts, Phaidon has expanded its reach to include volumes covering a wide range of disciplines, from film and architecture to gardening and gastronomy. Phaidon books are recognized worldwide for their impeccable design and diverse, yet meticulously curated content.
If you are traveling somewhere new and want to know what restaurants are good, you can easily look in this book to find the opinions of experts, but there aren't any pictures of the food or of the places.
Sizing: Smaller than Expected
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