From bargain noodle joints to high-end restaurants, neighborhood eateries to destination restaurants, Where Chefs Eat reveals more than 2,000 personal recommendations by chefs of their top places to eat in major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook.
By Joe Warwick.
Hardcover, 714 pages.
8.25in / 21cm x 5.75in / 14.5cm x 2in / 5cm
Founded in 1923, British-American publishing house Phaidon has been delighting readers with innovative lifestyle books for generations. Originally focusing on the visual arts, Phaidon has expanded its reach to include volumes covering a wide range of disciplines, from film and architecture to gardening and gastronomy. Phaidon books are recognized worldwide for their impeccable design and diverse, yet meticulously curated content.
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