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Where Chefs Eat

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Phaidon Where Chefs Eat


The ultimate restaurant guide written by more than 600 of the world’s best chefs. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information, and comments from the chefs themselves. Including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa, and more.

Made in Italy.
By Joe Warwick.
976 pages.
Imprint: Phaidon.
ISBN: 978-0714868660

Width: 2.25in / 6cm
Height: 8.25in / 21cm
Length: 5.75in / 14.5cm


Founded in 1923, British-American publishing house Phaidon has been delighting readers with innovative lifestyle books for generations. Originally focusing on the visual arts, Phaidon has expanded its reach to include volumes covering a wide range of disciplines, from film and architecture to gardening and gastronomy. Phaidon books are recognized worldwide for their impeccable design and diverse, yet meticulously curated content.

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