Noma: Time and Place in Nordic Cuisine offers an exclusive insight into the food, philosophy and creativity of René Redzepi. Revealing the first behind the scenes look at the restaurant Noma. With over 90 recipes and excerpts from Redzepi’s diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma’s suppliers. 200 new specially commissioned color photographs of the dishes, unique local ingredients, and landscapes from across the Nordic region.
By René Redzepi.
Width: 2.25in / 6cm
Height: 12in / 30.5cm
Length: 10in / 25.5cm
Founded in 1923, British-American publishing house Phaidon has been delighting readers with innovative lifestyle books for generations. Originally focusing on the visual arts, Phaidon has expanded its reach to include volumes covering a wide range of disciplines, from film and architecture to gardening and gastronomy. Phaidon books are recognized worldwide for their impeccable design and diverse, yet meticulously curated content.
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