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Food & Beer

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Phaidon Food & Beer


Internationally acclaimed Danish brewer Jeppe Jarnit-Bjergsø and Canadian chef Daniel Burns examine the vision and philosophy at the forefront of an emerging gastronomic movement. With a bold aesthetic, the book's design highlights the dual visions of the authors and their complimentary expertise. Features more than 75 recipes dedicated to pairing beer with high-end dining.

Imported, China.
By Daniel Burns, Jeppe Jarnit-Bjergso, Joshua David Stein.
256 pages.
Imprint: Phaidon.
ISBN: 9-780714871059

Width: 8.25in / 21cm
Height: 0.75in / 2cm
Length: 11in / 28cm


Founded in 1923, British-American publishing house Phaidon has been delighting readers with innovative lifestyle books for generations. Originally focusing on the visual arts, Phaidon has expanded its reach to include volumes covering a wide range of disciplines, from film and architecture to gardening and gastronomy. Phaidon books are recognized worldwide for their impeccable design and diverse, yet meticulously curated content.

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