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Eataly: Contemporary Italian Cooking

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Phaidon Eataly: Contemporary Italian Cooking


This beautiful cookbook features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Imported, China.
By Eataly.
512 pages.
Imprint: Phaidon Press.
ISBN: 978-0714872797

Width: 2in / 5cm
Height: 11in / 28cm
Length: 7.75in / 19.5cm


Founded in 1923, British-American publishing house Phaidon has been delighting readers with innovative lifestyle books for generations. Originally focusing on the visual arts, Phaidon has expanded its reach to include volumes covering a wide range of disciplines, from film and architecture to gardening and gastronomy. Phaidon books are recognized worldwide for their impeccable design and diverse, yet meticulously curated content.

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