From bargain noodle joints to high-end restaurants, neighborhood eateries to destination restaurants, Where Chefs Eat reveals more than 2,000 personal recommendations by chefs of their top places to eat in major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook.
By Joe Warwick.
Hardcover, 714 pages.
8.25in / 21cm x 5.75in / 14.5cm x 2in / 5cm
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