Phaidon

Eating with the Chefs

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Style # PHAID30008

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Phaidon Eating with the Chefs

Description

In Eating with the Chefs, Per-Anders Jorgensen offers up 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. Learn to make apple compote with apple streusel topping from The French Laundry, brownies from Noma, the wd-50 Big Mac, emmer wheat focaccia from Stone Barns, and summer vegetable soup with pesto from Chez Panisse. The book is filled with Jorgensen’s evocative photos, making this as much a visual treat as it is a practical cookbook.

Imported, China.
By Per-Anders Jorgensen.
Hardcover.
306 pages.
Imprint: Phaidon.
ISBN: 978-0714865812

Measurements
Width: 1.75in / 4.5cm
Height: 12in / 30.5cm
Length: 9in / 23cm

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