In Eating with the Chefs, Per-Anders Jorgensen offers up 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. Learn to make apple compote with apple streusel topping from The French Laundry, brownies from Noma, the wd-50 Big Mac, emmer wheat focaccia from Stone Barns, and summer vegetable soup with pesto from Chez Panisse. The book is filled with Jorgensen’s evocative photos, making this as much a visual treat as it is a practical cookbook.
By Per-Anders Jorgensen.
Width: 1.75in / 4.5cm
Height: 12in / 30.5cm
Length: 9in / 23cm
Free Shipping Worldwide: No matter where you are sending your order, we offer free express shipping across the globe.
Easy Returns: Because we understand that not every purchase is exactly right, we've made returns easy. With the return form and return shipping label included with every order, customer service calls aren't necessary. And if you're in the USA, returns are free.
Shipping Within USA Only: For Amazon Prime members, free two-day shipping is available for all East Dane products.